Parmigiano Reggiano
("Parmesan")
D.O.P
 
|
|
grated
|
shavings
10x10 mm
|
shavings
20-25 x 20-25 mm
|
|
|
Tray
1 kg
Blue bag 5 kg
BB date 70 days 4-8°C |
|
Tray
1 kg
Blue bag 5 kg
BB date 80 days 4-8°C |
|
Tray
1 kg
Blue bag 5 kg
BB date 80 days 4-8°C |
Grana
Padano D.O.P.
|
|
grated
|
shavings
20x30 mm
|
shavings
40x60 mm
|
 |
Tray
1 kg
Blue bag 5 kg
BB date 70 days 4-8°C |
|
Tray
1 kg
Blue bag 5 kg
BB date 80 days 4-8°C
|
|
Tray
1 kg
BB date 80 days 4-8°C
|
Pecorino
Romano D.O.P.
|
|
grated
|
shavings
10x10 mm
|
shavings
20-25 x 20-25 mm
|
|
|
Tray
1 kg
Blue bag 5 kg
BB date 70 days 4-6°C |
|
Tray
1 kg
Blue bag 5 kg
BB date 80 days 4-8°C |
|
Tray
1 kg
Blue bag 5 kg
BB date 80 days 4-8°C
|
Gorgonzola
D.O.P.
|
Hard
cheese
|
|
half-whee
without crust
|
cubes
10 mm
|
grated
|
|
|
Blue-filmed
vacuum tray
ca.
5
kg
(variable weight)
Shelf-life 80 days 0-2°C
|
|
Bucket
of 3 kg
(fixed weight)
Shelf-life 80 days 0-2°C
|
|
Bag
5 kg
BB date 70 days 4-8°C |
Mascarpone
|
|
45
% fat
|
40
% fat
|
40
% fat
|
|
|
Aluminium
bag 10 kg
Shelf-life 60 days 0-4°C |
|
Aluminium
bag 10 kg
Shelf-life 60 days 0-4°C |
|
Sealed
Tray 2 kg
Shelf-life
60 days 0-4°C |
